N E W S
We Went to Oaxaca and Drank All the Mezcal (for research, obviously)
If we start referring to ourselves as “mezcal sommeliers” with absolutely no credentials, just go with it.
Shaken, Not Stirred—And Definitely Not Soggy!
From Dec 18th – 31st, 2024, we’re whipping up a limited-time menu of dessert-inspired cocktails that’ll make Mary Berry blush and Paul Hollywood offer you a handshake (or, at the very least, a knowing nod of approval).
Holy Sh*t, We Made the List!
When we opened this irreverent little cocktail haven, we had one goal: make drinks that slap, keep the vibes immaculate, and never take ourselves too seriously.